Egg n Sausage Cheddar Bay breakfast Sammys

Cheryl's Corner Cheddar bay Breakfast Sammys

Like Red Lobster's

Cheddar Bay Biscuts



2 ½ cups Bisquick baking mix

 ¾ cup cold whole milk

 4 tablespoons cold butter (1/2 stick)

 ¼ teaspoon garlic powder

 1 heaping cup grated cheddar cheese

Bush on Top:

 2 tablespoons butter, melted

 ¼ teaspoon dried parsley flakes

 ½ teaspoon garlic powder

Pinch of Old Bay Seasoning  (this is my change to the recipe instead of salt)

Directions:

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Heres a simple Pink Grapefruit Breakfast

Cheryl's Corner
So Pretty and so Healthy

Grapefruit Plate

1 grapefruit sectioned

1 or 2 slices of cantaloupe

1 or 2 slices of honeydew melon

1 slice of strawberry

1 squeeze of lemon

1 drizzle of honey 

1 plate

assemble the grapefruit the way you see it here

put some fruit in the middle 

squeeze some lemon on your fruit and drizzle with some honey

and Enjoy!

The best way to start off the day "Steak and Egg Burrito's"

 Looks pretty tasty ay! Cheryl's Corner Photo and Recipe

(below) for Recipe

These are really easy to make if you have the new GT xpress (the flat bottom one)

GT Xpress Breakfast Burritos

1 flour tortilla

1 egg

2 tbsp Cheese (any)

left over steak  (chopped small)

Pam Spray or butter

salt and pepper to taste

***

Turn on your Xpress

spray it with Pam or butter the bottom of your xpress

lay your tortilla on the bottom sides will be up a bit

break an egg onto your tortilla, and with a fork scramble the egg a bit

sprinkle with salt and pepper to taste close your xpress and set timer for about 3 minutes

when it dings, open it up place your steak and the cheese over the egg let it cook for 1 min more,

then roll up like a burrito and let cook for another minute or so, so the cheese melts you may rotate it around

turn off your express,  at this point its done and can stay in your xpress for a bit while you get ready in the morning or just take it out and serve it with your favorite salsa, makes one serving. 

Xpress Redi Set Go Steak and Egg Chimichanga Burrito

Cheryl's Corner,  i got my xpress at Target for $39.99
and i use it all the time at least once a day

Steak and Egg Chimichanga

1- 6 oz flour tortilla

cooking spray

1 egg

2-3 Tbsp. grated cheese any kind will do

left over steak, i used crock pot cooked roast shredded beef as much as you like

little salt and pepper to taste

plain yogurt or sour cream, i used yogurt mixed with water

cilantro chopped and lettuce shredded for garnish

-Here's what ya do.

-First turn it on. let it heat up til the light goes on.

-Spray your xpress with Pam

-Lay a flour tortilla down on the round bottom of xpress.

-Break an Egg on top of tortilla.

Then you may salt and pepper it and add your

cheese and cooked steak or beef.

-At this point it should look like this (below pic.)

you can add pretty much what ever you like, green Chile's, onion,

-Now close the lid and set the timer to about 5 minutes.

after the timer dings, check it to see if the eggs are set, they should be,

-if not cook for another minute or so. 

-After its done, fold it up burrito style, and cook it for another 2 min on each side

so it gets nice and crunchy.

-When its finished, turn of your xpress.

-Cut your chimi in half and drizzle some sour cream or yogurt over your chimi and garnish it with shredded lettuce and cilantro. Enjoy!

Cheryl's Corner Recipe and Photo

Eggs and Ham made simple with your Gt xpress Redi Set Go

Be sure to use the Divider insert pan for this recipe

This is my quick little breakfast its fast and lite, here's what ya do,

spray your divider pan that goes in side with Pam spray, add a piece of ham or turkey

right on the pan bottom, then break an egg on top of the ham or turkey, then close the lid and cook for about 6 to seven minutes til your eggs are firm,set the timer if you like since there is one, might take a little longer depending on your GT Xpress, i have the other Gt xpress where the divider pan doesn't

come out and that one cooks eggs faster like in 4-5 minutes, and that's it,

make some toast and squeeze some fresh orange juice and life is good baby! Enjoy

Eggs and Turkey yummy!, Cheryl's Corner Recipe and Photos

Eggs and Ham



ZIPLOC OMELETTE'S

Lisa's Corner

ZIPLOC OMELETTE'S 

(This works great !!! Good for when all your family is together. The best
part is that no one has to wait for their special omelet !)

Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker. 

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
to combine them. 

Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc. 

Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes [we did
15 minutes]. You can usually cook 6-8 omelets in a large pot. For more,
make another pot of boiling water. 

Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed. 

Nice to serve with fresh fruit and coffee cake; everyone gets involved in
the process and a great conversation piece...

(found this on the Internet) great tip and trick!

 

Cheryl's Corner Cheddar Bay Biscuits

Like Red Lobsters

Cheddar Bay Biscuits

2 ½ cups Bisquick baking mix

 ¾ cup cold whole milk

 4 tablespoons cold butter (1/2 stick)

 ¼ teaspoon garlic powder

 1 heaping cup grated cheddar cheese

Bush on Top:

 2 tablespoons butter, melted

 ¼ teaspoon dried parsley flakes

 ½ teaspoon garlic powder

Pinch of Old Bay Seasoning  (this is my change to the recipe instead of salt)

Directions:

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

*Note*

You may use your Redi Set Go Gt Xpress mini muffin pans for this recipe

just grease the muffin pan put a tablespoon of batter and let cook about 8-9 min.

*Note* For breakfast

make the biscuits, cut in half, cook up some sausage patties and some eggs with cheese melted on,  cut the eggs with a shot glass, and place a piece of egg on one half of biscuit and one sausage patty,  there you have it a cute Lil breakfast Sammy, and boy are they good. When you try these let me know how they came out!

Cheryl's Corner Photo, Egg and Sausage Cheddar Bay Biscuits

Taste like a Doughnut, But its not

French Breakfast Puffs Redi Set Go Style

*NOTE
You can make these in the oven in mini muffin pans also
just up the time to 12-15 min.

Cheryl's Corner Recipe and Photo

French Breakfast Puff Recipe

   1/2 cup of Milk

1 egg
1/4 cup Melted butter

1/2 cup sugar

1 tsp. Real Vanilla or 1 vanilla bean seeded

1 1/2 cup flour

1 1/2 tsp. Baking Powder

1/2 tsp. salt

1/2 tsp. fresh grated nutmeg

Mix all ingredients together, i mix up the wet first then put in the dry,

mix so its thick and guey.

Preheat your Redi set go gt xpress and spray you little muffin pan

that goes inside with Pam.  When the green light goes on

put a small spoon of batter in each well close the lid and set timer for

7 min. depending on the size it should cook in 7-10  minutes.

when there done you may roll them in powder sugar or

sugar and Cinnamon. makes about 18-24

should look like this before its cooked.

The end result, yummerz with coffee in the morning.
Cheryl's Corner Recipe and Photo



The "Green Juice" Excellent and talk about Healthy!





Cheryl's Corner Photo "Green Juice"

Green Juice you say, yup it is just that. Your probably saying Yuck!

 but no, this juice is very popular in the Mexican town of Puerto Vallarta. 

The last time i went there i got fortunate enough to get the ingredients, yeah!

 its not  a really easy one to guess, but I'm sure your dying to know whats in this,

 so here's my home made version of the "Green Juice".

(Green Juice) Casa Velas Hotel Puerto Vallarta

(You Need A Juicer For this Recipe)

Casa Velas Boutique Hotel is my most favorite place to be in the whole world. 

 My favorite morning drink while I’m there is the Green Juice, 

  I drink 2 of these each morning with a small breakfast,

 it doesn’t sound that good but it is, and it’s good for you.

2 to 3 celery ribs

2 - 3 cups fresh spinach

1/4 cup fresh parsley

***************************************

 2 ounces of fresh pineapple juice and 2 ounces of fresh-squeeze orange juice

2 ounces of filtered water

Green Juice:  celery, spinach and parsley. The above amounts should yield about 4 ounces of juice.
 If more is needed,  juice more celery or spinach. Be careful about adding more parsley
. It is potent and too much can take over your juice, making it just a little too strong.  

Once that you have 4 ounces of green juice, add 4 ounces Orange-Pineapple juice
 or an equivalent amount of fresh orange-pineapple juice.
 Add 2 ounces of water to thin it out.

Stir up your mixture, and have at it.

Makes 10 ounces or about enough for 1 person.
 Double this recipe  to make it for 2 people.
Note*
Did i mention that a juicer makes this recipe easy otherwise forget about it, I haven't tried it

in the Magic Bullet Blender i think that would turn it more into soup.

Tips and Tricks Eggs Benedict Photo of the Day!

 Eggs Benedict Cheryl Style

Cheryl's Corner, Recipe and Photo



Here's a cool way to serve your Eggs Benedict

all that i can say is yummerz! and i want some now!

I wouldn't serve this to the kids it might scare them.
When ever i make something like this look good on the plate then take a photo, it does get cold, so i just zap it in the microwave for about 40 seconds, I don't like cold food at all.  But yeah i do take photos of most of the items that i cook its just a fun hobby, Yeah I'm out there! Chow!!

Heres a cute way to serve breakfast if you have kids!

Here is the cute food photo of the day!!
its a creative way to serve an omelet wouldn't you say

Blueberry Muffins Sandwich Maker Style

Cheryl's Corner Recipe and Photo

 Here's a real easy recipe for your sandwich maker, just plug in your sandwich cooker and heat it up, spray it with Pam, get your favorite blueberry mix out, get it ready, i add extra blue Berry's to my mix,,its a little bit more messy but there extra good that way,
So just mix it to the box instructions, and pour the batter, not to much in your sandwich maker close the lid and cook for about 5 min, don't open the lid, and when your done you got some yummy little blueberry treats, i cut them in half and sprinkle them with Powdered sugar, they are great with coffee

Recipe and Photo By Cheryl

photo By Cheryl