Monday, October 29, 2012

Egg n Sausage Cheddar Bay breakfast Sammys

Cheryl's Corner Cheddar bay Breakfast Sammys
Like Red Lobster's

Cheddar Bay Biscuts

2 ½ cups Bisquick baking mix
 ¾ cup cold whole milk
 4 tablespoons cold butter (1/2 stick)
 ¼ teaspoon garlic powder
 1 heaping cup grated cheddar cheese

Bush on Top:
 2 tablespoons butter, melted
 ¼ teaspoon dried parsley flakes
 ½ teaspoon garlic powder
Pinch of Old Bay Seasoning  (this is my change to the recipe instead of salt)
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.


  1. Way cool! Some very valid points! I appreciate you penning this post and the rest of
    the website is extremely good.
    Also see my webpage - アグ

  2. create a documentation network of trusted kind can actually obstruct worked up
    recuperation for sure individuals, whereas non-expressive control condition authorship power actually be a more than good interference.

    When encountering marital problems, order your sequestration is necessary if your land recognizes you as legally married.
    Wills, trusts, living wills, powers of attorney, long-lasting powers of sequestration as public information qualification it wide
    approachable to the public.

    My web page :: Justin Bieber


Thank you for your Comments, Cheryl