Tuesday, March 1, 2011

Chipotle's Cilantro Lime Rice‏

Chipotles uses this rice in their bowls and burritos. It''s a great alternative for plain white rice. 

Lisa's Corner, Recipe and Photo
 1 teaspoon Vegetable oil
1 lime
2 tablespoons fresh cilantro; minced fine
1 cup white basmati rice
2 cups Water
0.5 teaspoon Salt


In a 2-quart heavy saucepan, heat oil until hot.
Add rice and lime juice, stir for 1 minute.
Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low for 20 minutes exactly. Take off heat for 15 minutes without removing lid.
When ready to serve, throw in Cilantro and mix lightly with a fork just until blended.

No comments:

Post a Comment

Thank you for your Comments, Cheryl