Tuesday, March 1, 2011

El Torito's Enchilada Sauce‏

This is one of my favorite sauces. I always get the same thing when i eat here, their Enchilada''s.

Lisa's Corner Recipe, Photo by Cheryl

Enchilada Sauce Recipe

2 tbsp vegetable oil
2 tbsp flour
1/4 cup red Chile powder; mild
2 cups beef broth; fresh or canned
2 cups tomato puree; canned
1/2 tsp oregano; dried
1/4 tsp cumin
1/2 tsp granulated garlic
1 tsp salt; (to taste)


Heat oil in large saucepan. Add the flour to the oil and make a roux.
Stir and cook over medium heat for 2 minutes until it becomes brown
in color. Add the Chile powder, beef broth, tomato puree, oregano,
cumin, garlic and salt to the roux and simmer over low heat for
15 minutes.


No comments:

Post a Comment

Thank you for your Comments, Cheryl