Thursday, February 10, 2011

Mini Sirloin Burgers

Cheryl's Corner Recipe and Photo
Must try these there very delish!

1 lb. ground sirloin
1 tsp. black pepper; (course)
1/2 tsp. Seasoned salt
12 slices Swiss cheese
Mini Hamburger Buns
    Combine ground sirloin, seasoned salt, and ground pepper. Mix well. make 12 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, cook then add cheese . When hamburger patties are done assemble them with  your mini Hamburger buns
Optional* ingredients
pickle, grilled onions, Serve quickly.

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Thank you for your Comments, Cheryl