Sunday, February 27, 2011

Chile Salsa‏

Lisa's Corner Recipe and Photo

Chile Salsa‏

28oz  can tomatoes
6 Jalapenos charred black on stove
6 green onions

1/4 cup chopped cilantro
1/4  small white onion
1 large garlic
3 tablespoons Chile powder  (up to 4 tablespoons)
1 teaspoon cumin
2 teaspoons sea salt
1/4 teaspoon Adobo seasoning
Red Chile flakes


Chop all ingredients and throw into blender, fill the rest of blender with water, and blend until it's a thin Chile salsa. You can use a 28 oz can of tomatoes and it will make it thicker.
Serve this with Chips and or Carrot and Celery sticks.


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Thank you for your Comments, Cheryl