Monday, February 21, 2011

Ceviche Puerto Vallarta Style

Cheryl's Corner Recipe and Photo
*Note Mold this in a plastic measuring cup then slide it out into a Margarita Glass,
This is my Favorite Ceviche Recipe, Hope that you love it to, its best served with an Ice Cold Beer or Frozen Margarita, now i want one! sheesh its 5 o'clock somewhere ay!


1    Pound Shrimp, any chopped

1/8 Cup  Parsley, chopped
1/4 Cup Cilantro, rough chop
1/2  Cup Tomato Juice, V-8
1    Tablespoons Olive Oil
1    Jalapeno seeded and  minced
1/4 Cup Red Onion, fine Dice
1   Each  Serrano Chilies, seeded and minced
1    Medium Tomatoes, medium dice
1    Carrot Chopped fine
1    Cucumber Seeded and Chopped fine
1    Teaspoon Oregano, dry and Menudo Mix
  Juice from 7 Limes
Chop shrimp finely with a knife or a food processor, and onion and carrot and cucumber, and Serrano, and Jalapenos
-Salt and Pepper to taste.

  -In a large glass bowl combine all ingredients together and allow to  marinate for
4-6 hours.
Serve this with lettuce leaves, Crackers, Chips, Tortilla Chips, Hot Sauce and Limes and Avocados 

Cheryl's Corner Recipe and Photo
Serve with your favorite Chips!


  1. This sounds like a fantastic recipe even if it is hard to read :-). I hope you have a great day. Blessings...Mary

  2. its tough to get all my recipes the same font because i copy some from old recipes that i have saved that have different fonts, sorry i will fix, Cheryl


Thank you for your Comments, Cheryl