Tuesday, May 7, 2013

Baked Potatoes from the Crock Pot

By Audrey M on February 03, 2003

Photo by Andi of Longmeadow Farm

69 Reviews

  • timer
  • Prep Time: 5 mins
  • Total Time: 4 hrs 5 mins
  • Servings: 10

About This Recipe

"This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot."


    • 10 -12 small baking potatoes
    • aluminum foil


  1. Stab potatoes with fork.
  2. Wrap each in foil.
  3. Fill crock pot with potatoes.
  4. Cover and cook on High 2 1/2- 4 hours.
  5. Do not add water.
  6. Cooking time depends on how big your potatoes are.
  7. Use your best judgement.
  8. It doesn't hurt to cook them for the 4 hours.
  9. For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts

Serving Size: 1 (122 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 106.4
Calories from Fat 1
Amount Per Serving
% Daily Value
Total Fat 0.1g
Saturated Fat 0.0g
Cholesterol 0.0mg
Sugars 1.0 g
Sodium 4.9mg
Total Carbohydrate 24.6g
Dietary Fiber 2.2g
Sugars 1.0 g
Protein 2.2g


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Thank you for your Comments, Cheryl