Artichoke Pizza Bites

Artichoke Pizza Bites 2 packages crescent rolls 3/4 cup mayonaisse 1/4 cup grated Parmesan cheese 1 package dry Italian salad dressing 1 can (14 oz) artichoke hearts in water, drained and chopped 1 and 1/2 cups shredded mozzarella cheese paprika Heat oven to 375 degrees. Separate and assemble dough into 4 rectangles. Place crosswise on lightly greased cookie sheet. Press on seams to seal. Bake dough about 10 minutes until golden brown. Cool.  In a bowl, combine the mayo, Parmesan cheese and salad dressing mix. Stir in the artichokes and 1 cup of the mozzarella cheese. Spread this mixture on crusts; sprinkle with remaining 1/2 cup cheese and paprika. Bake 10 minutes at 375 degrees. Cut into 1 inch squares and serve warm. Makes about 60. Feel free to 1/2 the recipe.