Tuesday, March 1, 2011


This is a Lil fancier type of guacamole that i make when i just don't want the same ole thing, hope you love it to!

Cheryl's Corner Recipe and Photo
4 Haas avocados; (halved and pitted)
 2 Tbsp Red Onion; (diced)
1 Jalapeno; (seeded and minced)
2 tablespoons Lime Juice
1 teaspoon Sour cream (just to keep it from browning)
 pinch Garlic Salt
12 Cherry Tomatoes; (quartered)
2 tablespoons Fresh Cilantro; (chopped)
crumbled white Mexican cheese


1. Preheat an outdoor grill on low heat.
2. Lightly Oil grill. (may use an indoor grill
3. Cook the pepper,onions and the cherry tomatoes on the preheated grill until just slightly browned and caramelized.
4. Allow to cool to room temperature.
5. Remove the skins,and seed and cube the avocados.
6. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream.
7. Stir in the lime juice, garlic salt, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro.
8. Chill 30 minutes before serving. Sprinkle with Mexican cheese

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Thank you for your Comments, Cheryl