Mexican Shrimp Cocktail 1

Cheryl's Corner Recipe and Photo

Servings:

 Serves 6

2 lbs cooked shrimp, peeled and De-veined

1/2 cup finely chopped finely red onion

1/4 cup finely chopped cilantro

1 1/2 cups of tomato juice

1 TB orange soda

1/4 cup fresh lime juice

2 tsp hot pepper sauce

1 ripe avocado, peeled, pitted and chopped

 Combine all ingredients in a large mixing bowl. Mix well. Let marinate for 2 hours before serving.

Note*

Serve in a martini or margarita glass for a fun appetizer.

Garnish with a Bread stick or two if you like

Note*
You may also serve this with chopped cucumber and Tortilla Chips

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