Thursday, February 10, 2011

Mexican Shrimp Cocktail 1

Cheryl's Corner Recipe and Photo

 Serves 6

2 lbs cooked shrimp, peeled and De-veined
1/2 cup finely chopped finely red onion
1/4 cup finely chopped cilantro
1 1/2 cups of tomato juice
1 TB orange soda
1/4 cup fresh lime juice
2 tsp hot pepper sauce
1 ripe avocado, peeled, pitted and chopped
 Combine all ingredients in a large mixing bowl. Mix well. Let marinate for 2 hours before serving.

Serve in a martini or margarita glass for a fun appetizer.
Garnish with a Bread stick or two if you like

You may also serve this with chopped cucumber and Tortilla Chips

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Thank you for your Comments, Cheryl