Monday, February 7, 2011

Mexican Beef and Bean Dip

Lisas Corner Recipe and Photo

 Use with chips, this is a hot dip. This also makes a good filling for Burritos, taste just like fast food burrito fillings.

Yield: 6
1 can Refried beans
2 lbs ground beef
1 package taco seasoning mix
3 Garlic; minced
1 bottle green taco sauce
1 cup cheese; grated
1 small diced Ortega chiles; or 1 can of whole processed
1 dash cumin

Lightly grease a pie plate
Cook meat with garlic, drain, and put in processor and process until it has the consistantsy of fastfood taco meat.
Put back in pan, add the package of taco season mix and a half cup of water, or more if needed or less
Cook for about 5 minutes on low heat
Drain meat
Thin out the beans with 2 tbls or water or chicken broth
Spread beans on bottom of pie plate, do not go all the way to edge
Sprinkle meat evenly over beans, do not go all the way to edge of beans, you do not need to use all the meat, I used about a pound and half and froze the rest
Sprinkle the chile's over the mixture
Add salt, pepper
Top with cheese
Sprinkle with cumin and bake uncovered 350* for 25 minutes.

Lisas Corner Recipe and Photo

1 comment:

  1. This recipe Rocks! and the picture really makes me want it bad, Cheryl


Thank you for your Comments, Cheryl