Chicken Taquitos: This Recipe
Is really easy if you have a Cuisinart Griddler. All you do is take some cooked shredded chicken, sprinkle it with some garlic powder, salt and pepper to taste, set aside. Heat up your Grill to med to high heat, lay your corn tortillas on the grill they can be overlapping if need be, when there warm and pliable, sprinkle some of your favorite cheese on each tortilla, then some chicken, roll them up tight, seam side down, when your finished making them all, I make 3-6 at a time but you can make as many as you want that will fit on the grill, drizzle a little olive oil on the grill, then place all the taquitos down, and close the top so it cooks on the top and bottom, turn once after they start to get crunchy about 3-4 min, you want all sides crunchy. When there done, remove them and sprinkle them with Parmesan cheese, and Serve them with Guacamole sauce.
2 tbsp cilantro
mix all ingredients together in your magic bullet or small blender or food processor
mix until creamy and totally blended, add more salt n pepper to taste if needed.
|Cheryls Corner Recipe and Photo|