Monday, February 7, 2011

Cheryls Shrimp Boiled in Beer

Cheryls Corner Recipe and Photo

Serving Size: 4
 1 (12 ounce) bottle beer
1 tablespoon hot red pepper flakes
1 tablespoon whole black peppercorn
2 bay leaves
2 lbs raw shrimp PEELED and deveined leave on tails
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon cayenne pepper
cocktail sauce
lemon wedges

Directions:   Prep Time: 5 Min's
Total Time: 15 Min's

1 Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain. 2 Melt the butter. Stir in the lemon juice and cayenne pepper. 3 Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges. Enjoy!


No comments:

Post a Comment

Thank you for your Comments, Cheryl