Monday, February 7, 2011

Cheryls Moist Bread Machine Cornbread

Cheryl's Corner Recipe and Photo

 This is my almost famous cornbread in the bread machine recipe, you must use the quick bread, batter bread setting, and you must take out the mixer paddle when it beeps for you to add nuts or raisins, although those are not included in this recipe. Quick breads are called quick breads because you don't want to over mix them and if you just threw these ingredients into your bread maker and pushed bake, you would not get a good product in the end, it would be hard and tough.

 1 cup cornmeal
1 1/4cup flour
4 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla (real vanilla beans)
2 eggs lightly beaten
1 cup milk
1 cup instant mashed potatoes ; (cooked,cooled)
1/4 cup melted butter or oil
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Make sure that you set your bread machine to (quick bread) Batter setting or cake setting, and just start your machine after all ingredients are placed in there, close the lid and when it beeps to put in the nuts(not for this recipe) take out the paddle so you wont have a hole in your bread to big, about 1 hour and a half in my bread machine. Enjoy! *Note* mix this with a spoon all the ingredients before you start your bread machine.
to take this recipe up a notch, after you cut the corn bread
drizzle melted butter over your bread, Now its ready.

Cheryl's Corner Recipe and Photo

1 comment:

  1. this is a really good cornbread recipe, some people have said its the best cornbread they every had, really, try it and you will see!
    I posted this recipe, Cheryl


Thank you for your Comments, Cheryl