Baked Potatoes from the Crock Pot

By Audrey M on February 03, 2003

Photo by Andi of Longmeadow Farm

69 Reviews

• 
• Prep Time: 5 mins
• Total Time: 4 hrs 5 mins
• Servings: 10

About This Recipe

"This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot."

Ingredients

• 10 -12 small baking potatoes
• aluminum foil

Directions

1. Stab potatoes with fork.
2. Wrap each in foil.
3. Fill crock pot with potatoes.
4. Cover and cook on High 2 1/2- 4 hours.
5. Do not add water.
6. Cooking time depends on how big your potatoes are.
7. Use your best judgement.
8. It doesn't hurt to cook them for the 4 hours.
9. For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts

Serving Size: 1 (122 g)
Servings Per Recipe: 10

Amount Per Serving

% Daily Value

Calories 106.4

 

Calories from Fat 1

14%

Amount Per Serving

% Daily Value

Total Fat 0.1g

0%

Saturated Fat 0.0g

0%

Cholesterol 0.0mg

0%

Sugars 1.0 g

Sodium 4.9mg

0%

Total Carbohydrate 24.6g

8%

Dietary Fiber 2.2g

8%

Sugars 1.0 g

4%

Protein 2.2g

4%