Pizza dough bread machine recipe & GT Xpress Redi Set Go

Cheryl's Corner Recipe & Photo

Recipe:

3 1/2 cups flour

1 cup warm water

2 ½ Tsp.  yeast

2 tablespoons honey

1/4 cup olive oil

1/2 Tsp salt

To Mix Pizza Dough in a Bread Machine:

Throw all the ingredients in, set to dough only setting, push start. That's it!  

Once the machine "beeps" and your dough is ready, it's time to go on to the next step - Rolling Out The Dough.

Roll the dough out on a floured surface, roll into a cylinder, cut into 12 pieces, wrap each piece in a baggy and  and  put in  a bag to use for later or press down to make a circle and   to fit the bottom of your GT Xpress

To Make in your GT Xpress Redi Set Go:

First spray GT Xpress with Pam spray or butter, *Note*(I like to sprinkle some corn meal  on my pizza doughs)  cook on one side your flattened out pizza dough  for 3 ½ min on one side and 3 ½ min on the other side, take out  and put your pizza ingredients what ever you like and put back in for about a min or two to melt the cheese, that’s it Pizza from your own kitchen.

Note, use what ever ingredients you have on hand

Caramelized Onion Focaccia



Cheryl's Corner Recipe and Photo



½ cup mashed potatoes or flakes
3/4 cup water
2 tbsp. Olive oil
1 tbsp. sugar
1/2tsp salt
2 cups flour
1 1/2 tsp. Yeast
3/4 mozzarella cheese, shredded
2 tbsp. Parmesan cheese, shredded

Onion Topping:

1 cup Black olives  
3 tbsp. butter
2 medium onions
2 cloves garlic minced

oregano *optional

Place all ingredients, except cheeses and onion topping, in your bread machine in the order recommended by the manufacturer.

When dough is finished, grease a pizza pan or cookie sheet.

Pat dough into a 12 inch circle on pan ~ this may take a while as it likes to shrink back up but keep working at it and you will get it patted out. Cover and let rise in warm place for about 30 minutes or until almost double.

While the dough is rising, prepare the onion topping. Melt butter in skillet over medium-low heat. Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.



When dough has risen, heat oven to 400º. Make deep depressions in dough at 1 inch intervals stick black olives in the dough. Spread topping over dough. Sprinkle with cheeses.

Bake 15 to 20 minutes or until edge is golden brown.

Cut into wedges and serve warm.

Serves 4-6





Golden Raisin cinnamon bread maker bread

Cheryls Corner Recipe and Photo

 This makes a 1.5 pound loaf, This good and good for you also, Cant beat that!                                                           

Yield:1 loaf

Main Ingredient: Flour

Cuisine: American

 Ingredients:

1 cup water

2 tablespoons margarine

2 cups flour,white

1 cup wheat flour

3 tablespoons sugar

1 1/2 teaspoons salt

2 tablespoons cinnamon

2 1/2 teaspoons yeast

1 cup raisins

Instructions:

Prep Time: 5 Min's

Total Time: 3 1/4 hrs

1 Add all the ingredients in order given except the raisins.

2 Add raisins in on the "add in" beep.

3 Bake on "sweet bread" setting. or rapid fruit bread setting

Note* may substitute Flax seed flour, that is place some flax seeds in your magic bullet blender

and grind until its flour, for 1 cup of white flour, so all together you will use, 1 cup of white flour, 1 cup of wheat flour and 1 cup of flax seed flour,

Cheryls Moist Bread Machine Cornbread

Cheryl's Corner Recipe and Photo

 This is my almost famous cornbread in the bread machine recipe, you must use the quick bread, batter bread setting, and you must take out the mixer paddle when it beeps for you to add nuts or raisins, although those are not included in this recipe. Quick breads are called quick breads because you don't want to over mix them and if you just threw these ingredients into your bread maker and pushed bake, you would not get a good product in the end, it would be hard and tough.

                                   
 1 cup cornmeal
1 1/4cup flour
4 teaspoons baking powder
3/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla (real vanilla beans)
2 eggs lightly beaten
1 cup milk
1 cup instant mashed potatoes ; (cooked,cooled)
1/4 cup melted butter or oil

Instructions
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Make sure that you set your bread machine to (quick bread) Batter setting or cake setting, and just start your machine after all ingredients are placed in there, close the lid and when it beeps to put in the nuts(not for this recipe) take out the paddle so you wont have a hole in your bread to big, about 1 hour and a half in my bread machine. Enjoy! *Note* mix this with a spoon all the ingredients before you start your bread machine.
***NOTE***
to take this recipe up a notch, after you cut the corn bread
drizzle melted butter over your bread, Now its ready.



Cheryl's Corner Recipe and Photo