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| Lisa's Corner |
ZIPLOC OMELETTE'S
(This works great !!! Good for when all your family is together. The best
part is that no one has to wait for their special omelet !)
Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes [we did
15 minutes]. You can usually cook 6-8 omelets in a large pot. For more,
make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in
the process and a great conversation piece...
(This works great !!! Good for when all your family is together. The best
part is that no one has to wait for their special omelet !)
Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake
to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake.
Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes [we did
15 minutes]. You can usually cook 6-8 omelets in a large pot. For more,
make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in
the process and a great conversation piece...
(found this on the Internet) great tip and trick!
This looks delicious! Thanks for sharing this!...Daniel
ReplyDeleteThis is a very interesting way to make an omelet. As a matter of fact your entire site is interesting. I'm new here and took time to browse through your earlier entries. I'm glad I did that. You have some great food and recipes here. I'll definitely be back. I hope you have a great day. Blessings...Mary
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