Tuesday, February 15, 2011

Tips And Tricks When serving An Egg roll

Egg Rolls, Cheryl's Corner Recipe and Photo
Heres a neat way i served an egg roll, If you have some Chinese soup spoons, there easy to find at dollar stores or at Cost Plus or your neighborhood Chinese market, anyhow, slice your egg roll on the diagonal, place a piece of egg roll on the spoon and  drizzle on some of your favorite Duck or Plum sauce, arrange your spoons on a fancy platter like you see pictured here, another tip that i have is add a little bit of Cherry unsweetened Koolaid to your plum sauce for some added color and taste make sure that you stir it really well, it really brings your sauce up a notch! Enjoy. 

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Thank you for your Comments, Cheryl