Mexican Beef and Bean Dip

Lisas Corner Recipe and Photo



 Use with chips, this is a hot dip. This also makes a good filling for Burritos, taste just like fast food burrito fillings.


Yield: 6
 Ingredients:
1 can Refried beans
2 lbs ground beef
1 package taco seasoning mix
3 Garlic; minced

1 bottle green taco sauce
1 cup cheese; grated
1 small diced Ortega chiles; or 1 can of whole processed
Salt
Pepper
1 dash cumin

Instructions:

Lightly grease a pie plate

Cook meat with garlic, drain, and put in processor and process until it has the consistantsy of fastfood taco meat.

Put back in pan, add the package of taco season mix and a half cup of water, or more if needed or less

Cook for about 5 minutes on low heat

Drain meat

Thin out the beans with 2 tbls or water or chicken broth

Spread beans on bottom of pie plate, do not go all the way to edge

Sprinkle meat evenly over beans, do not go all the way to edge of beans, you do not need to use all the meat, I used about a pound and half and froze the rest

Sprinkle the chile's over the mixture

Add salt, pepper

Top with cheese

Sprinkle with cumin and bake uncovered 350* for 25 minutes.

Lisas Corner Recipe and Photo