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| Lisa's Corner Recipe and Photo Chile Salsa 28oz can tomatoes 6 Jalapenos charred black on stove 6 green onions 1/4 cup chopped cilantro 1/4 small white onion 1 large garlic 3 tablespoons Chile powder (up to 4 tablespoons) 1 teaspoon cumin 2 teaspoons sea salt 1/4 teaspoon Adobo seasoning Red Chile flakes Instructions Chop all ingredients and throw into blender, fill the rest of blender with water, and blend until it's a thin Chile salsa. You can use a 28 oz can of tomatoes and it will make it thicker. Serve this with Chips and or Carrot and Celery sticks. |
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Thank you for your Comments, Cheryl