Ingredients:
1 16-oz can pinto beans 16 ounce cans drained
1 16-oz can tomato diced
2 pounds ground beef browned and drained
2 medium onion
2 green bell pepper coarsely chopped
1 stalk Celery chopped
3 cloves garlic crushed
3 tablespoons chili powder or a little less
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon Salt
Instructions:
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10 to 12, do not lift the lid, do not over stir....you can also add other items that you like. You can add other types of beans as well, and be sure to use a white Onion, it does have a more Mexican flavor to it.1 16-oz can pinto beans 16 ounce cans drained
1 16-oz can tomato diced
2 pounds ground beef browned and drained
2 medium onion
2 green bell pepper coarsely chopped
1 stalk Celery chopped
3 cloves garlic crushed
3 tablespoons chili powder or a little less
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon Salt
Instructions:
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Thank you for your Comments, Cheryl