Ceviche Puerto Vallarta Style



Cheryl's Corner Recipe and Photo
*Note Mold this in a plastic measuring cup then slide it out into a Margarita Glass,

This is my Favorite Ceviche Recipe, Hope that you love it to, its best served with an Ice Cold Beer or Frozen Margarita, now i want one! sheesh its 5 o'clock somewhere ay!

Ceviche

1    Pound Shrimp, any chopped
1/8 Cup  Parsley, chopped
1/4 Cup Cilantro, rough chop
1/2  Cup Tomato Juice, V-8
1    Tablespoons Olive Oil
1    Jalapeno seeded and  minced
1/4 Cup Red Onion, fine Dice
1   Each  Serrano Chilies, seeded and minced
1    Medium Tomatoes, medium dice

1    Carrot Chopped fine

1    Cucumber Seeded and Chopped fine
1    Teaspoon Oregano, dry and Menudo Mix
  Juice from 7 Limes

Chop shrimp finely with a knife or a food processor, and onion and carrot and cucumber, and Serrano, and Jalapenos

-Salt and Pepper to taste.

  -In a large glass bowl combine all ingredients together and allow to  marinate for
4-6 hours.

Serve this with lettuce leaves, Crackers, Chips, Tortilla Chips, Hot Sauce and Limes and Avocados 



Cheryl's Corner Recipe and Photo

Serve with your favorite Chips!